Stone crabs are native to the waters of the Florida coast, they are somewhat different from other crabs because they are known to lose their claws several times during their lifetime. The meat that is in stone crab claws is succulent and delicious, which is why many people love to cook up these delicacies. If you have never tried stone crab claws, then you should really order some from Uberstonecrab, they offer fresh premium stone crab claws. Once you get your claws, you can cook them in a variety of ways like boiling or steaming them. However, if you happen to make to many claws, don’t worry here is a great guide for reheating stone crab claws.
Put water in a large pot, make sure to salt your water. Heat the water until it reaches a gentle boil.
When your water reaches a gentle boil, take it off heat, then put stone crab claws into your very hot water, cover pan, leave claws in the water for about two minutes.
Take claws out of the water, if for some reason your claws are not as hot as you like them to be, simply start over with step one, but this time leave your claws in the hot water for a longer period.
One Helpful Tip:
Along with ordering your stone crab claws from Uberstonecrab, visit Woeber’s to purchase some great tasting sauces that go fantastic with stone crab claws.